シャリとネタとの相性はもとより、食感や温度にも気を配り季節に合わせて五感を刺激する。そんな鮨をご堪能下さいませ。

Sincere Edo-style sushi, made by protecting the tradition and by pursuing the essense, stimulates the senses according to the season.

Its texture and temperature are always being kept at their best, and needless to say, the combination of raw fish for topping known as the Neta and vinegared rice known as the
Shari are a marvelous matching.
Please enjoy our Sushi.
with love from Owner Takuhiro Ojima

店主 尾嶋 琢広

Owner Takahiro Ojima

築地市場へ自ら足を運び厳選し、食材の旨味を引き出す仕事を施す

He often goes to Tsukiji market by himself,
selecting fishes very carefully, trying to bring out the best of them, and knows special preparation techniques
learnt by building up his experience during long years of practice.

忘れられないひと時の
お手伝いをさせて頂きます。

For your moments of memories