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銀座 鮨 おじま

銀座 鮨 おじま銀座 鮨 おじま

丁寧な仕事から
江戸前の極意を知る

豊洲市場へ自ら足を運び厳選し、
食材の旨味を引き出す仕事を施す

He often goes to Tsukiji market by himself,
selecting fishes very carefully, trying to bring out the best of them, and knows special preparation techniques
learnt by building up his experience during long years of practice.

伝統を守り真髄を
追い求める
真摯な江戸前鮨

シャリとネタとの相性はもとより、
食感や温度にも気を配り
季節に合わせて五感を刺激する。
そんな鮨をご堪能下さいませ。

Sincere Edo-style sushi, made by protecting the tradition and by
pursuing the essense, stimulates the senses according to the
season.

Its texture and temperature are always being kept at their best, and needless to say, the combination of raw fish for topping known as the Neta and vinegared rice known as the
Shari are a marvelous matching.
Please enjoy our Sushi.
with love from Owner Takuhiro Ojima

Owner Takahiro Ojima