He often goes to Toyosu market by himself,
selecting fishes very carefully, trying to bring out the best of them, and knows special preparation techniques
learnt by building up his experience during long years of practice.
店主 尾嶋 琢広
Its texture and temperature are always being kept at their best, and needless to say, the combination of raw fish for topping known as the Neta and vinegared rice known as the
Shari are a marvelous matching.
Please enjoy our Sushi.
with love from Owner Takuhiro Ojima
Owner Takahiro Ojima